The shop
    The majority of our products are home-made and we use our expertise acquired and kept during 3 generations.
In the workshop, the slaughter of the pork offers us a wide range of dry, cooked and fresh products which can be found in the shop. These are typical and very popular products such as the seasonal "botifarra de ajos tiernos" (white fresh sausage with green onions) or the "botifarra con esparragos de Gava" (white fresh sausage with asparagus). Our foie, ham and other products are also home-made.
We have lately increased our range of products with the veal and chicken options. However these are not the only new ones, we also offer a great variety of national and international cheeses, "iberic" products (typical from Spain), oils, salts, wines and all kind of preserves from Italy, Japan and other countries. Our aim is to make eating a natural pleasure for our customers.